Grape variety: Chardonnays.
Vineyard: about 0.6 ha of clayey soil, espalier training with spurred cordon pruning.
Harvest: manual end of August.
Vinification: soft pressing of the grapes and fermentation in steel at a controlled temperature of 16°C for 15 days.
Characteristics: very fragrant, with notes of citrus, peach and banana.
Pairings: as an aperitif or in combination with fish.
Alcohol content: 12 %
Serve to: 8-10°C