Grape variety: Maceratino (Ribona).
Vineyard: about 1 ha with clay soil.
farming system: espalier with Guyot pruning.
Harvest: manual at the end of September.
Vinification: soft pressing of the grapes and fermentation in steel at a controlled temperature of 16°C for 15 days.
Characteristics: fine aroma of white flowers and fruity with hints of fresh anise. Almond finish typical of the grape variety.
Pairings: starters and fish first courses.
Alcohol content: 12%
Serve to: 8-10°C