Grape variety: selection of the best company red grapes.
Ground: clayey.
farming system: Spurred Cordon.
Harvest period: varies according to grape variety.
Vinification: in steel with controlled pumping over, aging in French oak barriques for 12 months, aging in bottle for 6 months before release.
Characteristics: garnet colour, fruity nose of cherry and blackberry, spicy with vanilla and balsamic notes. In the mouth it has soft and velvety tannins.




Alcoholic terroir: 14 %
Serve to: 16-18°C