Grape variety: Montepulciano
Vineyard: about 1 ha clayey
farming system: espalier with spurred cordon pruning
Harvest: manual in October
Vinification: diraspatura e fermentazione con vinacce a temperatura controllata in acciaio inox per 15-20 gg con frequenti rimontaggi,_cc781905-5cde-3194-bb3b- 136bad5cf58d_aging in steel for 6 months
Characteristics: scent of flowers and red fruits (blackberry), with a slightly balsamic finish
Pairings: cured meats and meats
Alcohol content: 13,5 %
Serve to: 16-18°C