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Grape variety: Sangiovese.

Vineyard: about 1 ha with clayey soil.

farming system: espalier with spurred cordon pruning.

Harvest: manual, second half of September.

Vinification: destemming and fermentation with pomace at controlled temperature in stainless steel for 15-20 days, with frequent pumping over, aging in steel for 6 months.

Characteristics: very fruity with hints of cherry and currant, spicy.

Pairings: roast meats.

Alcohol content: 12%

Serve to: 16-18°C

Vittorio - Marche IGT Sangiovese

VAT Included
  • Marche IGT Sangiovese

    Grape variety: Sangiovese

    Format: 0.75 liter bottle

    Alcohol content: 12%

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