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Grape variety: selection of the best bunches of Ribona.

Ground: medium texture.

Pruning: Guyot.

Harvest: manual in September.

Vinification: preparation of the sparkling wine base with white vinification of the grapes on reaching the right acid/sugar ratio and fermentation at 15°C. Second fermentation with the Martinotti method, with rest on the lees for 6 months (long Charmat) at 12°C.

Characteristics: bright pale yellow colour. Balanced foam with fine and rightly persistent perlage. The nose has a citrus note, followed by hints of yellow pulp fruit,  as well as floral hints of hawthorn and boxwood. Rightly acid and sapid, it has a slightly almondy finish. Discreet and elegant.

Alcohol content: 12 %

Serve to: 8-10°C

Wally brut

VAT Included
  • Brut sparkling wine

    Grapes: the best bunches of Ribona

    Format: 0.75 liter bottle

    Alcohol content: 12%

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